Inlander Restaurant Week, presented by STCU, returns Feb. 20-29. The ten-day event gives diners a chance to indulge in a three-course meal for a set price of either $22 or $33 at restaurants throughout the Spokane-Coeur d’Alene region.
With 121 restaurants participating in 2020, there’s never been a more diverse group of restaurants. Diners will enjoy options that range from ramen houses, taquerias and Irish pubs, to the region’s most celebrated fine dining establishments. Vegans, vegetarians and gluten-free diners will also see more options than ever before on all of the three-course menus. This year brings the first all-vegan restaurant (Rüt Bar & Kitchen) and the first entirely gluten-free restaurant (Cole’s Gluten Free Restaurant and Cafe) offering the pre fixed menu.
While primarily a dinner event, more restaurants are also offering their three-course menus during dinner and lunch in 2020.
Dates: February 20th - 29th
For more information click here